Singapore Tourism

Singapore cuisine is highly related with their culture.Singapore offers a special type of food experience, we can observe a mixture of Chinese, Indians and Malays food style.Singapore is a small country with a large population.Most of the food ingredients are imported but a small group of farmers produces Vegetables,Fruits and fish.

Favorite Local Foods:

Hainanese Chicken Rice

Hainanese Chicken Rice is a Chinese dish most commonly associated with Singaporean cuisines.It is based on the famous Hainanese dish called Wenchang Chicken.

Chilli Crab

Chilli Crab is Singaporean Sea food.Its a very Spicy dish.Mud Crabs are commonly used for the preparation.

Fried Carrot Cake

Its a famous Singaporean dish consisting of fried cubes of radish cake.Main ingredient is white radish(commonly known as white carrot in Singapore).

Char Kway Teow

Char Kway Teow is a popular noodle dish in Singapore,Malaysia and Indonesia.Char Kway Teow is prepared by traditionally and commonly served on a…

View original post 62 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s